Home Superfoods Wild garlic and radish salad with almond Remoulade

Wild garlic and radish salad with almond Remoulade

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My first raw-Mayo for an excellent light-weight Spring salad!

The wild garlic season is maybe nearly over – however perhaps to not late to please you with an excellent scrumptious wild garlic recipe. Much has been taking place round my weblog – my concepts about uncooked food books and clear eating with superfood step by step grow to be extra concrete, which was the rationale for my uncommon postings recently.

The remoulade for the wild garlic and radish salad is especially vital to me as a result of it’s tremendous gentle and not greasy, and offers the salad with a creamy notice. I’ve determined to keep away from additional taste carriers, as a result of the sauce emphasizes the pure style of untamed garlic and radishes very effectively. I purchased the standard almond flour from the net retailer Update1. Hope you take pleasure in this superfresh salad identical to me! 🙂

Wild garlic and radish salad with almond-remoulade

125 grams of untamed garlic, lower into strips
1 bunch radishes, lower into columns
6 mini cucumber, lower into small cubes

For the remoulade:

6 tsp almond flour (from the net retailer of Update1)
2 teaspoons freshly squeezed lemon juice
100 ML water
½ tsp Agar Agar
Salt, pepper, garlic powder

Put wild garlic, radish and barely pre-salted mini cucumber in a bowl. For the remoulade convey 100 milliliters of water to a boil, then stir in Agar Agar, stirring often and let cool till the sauce is heat however now not scorching. Then put within the almond flour, stir in lemon juice and season with spices. You can combine the remoulade lastly with a handheld mixer on the highest stage, in order that the consistency is as fine-grained. Pour the remoulade over the salad and take pleasure in.

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