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Watermelon Tomato Gazpacho

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Treat your loved ones to a particular lunch with our Watermelon Tomato Gazpacho that includes #BokuSuperBerries! This will simply turn into a summer season staple for you and your family members.


– 2 cups diced seedless watermelon
– 1 scoop Boku Super Berries
– 2 medium very ripe tomatoes, peeled and diced
– 1/4 diced small pink onion
– 2 tbsp almond flour
– 1 tbsp pink wine vinegar
– 1 tbsp olive oil
– 3/4 tsp salt
– 1/4 tsp finely grated garlic
– 2 tbsp olive oil
– 1 ounce feta cheese, crumbled
– 1/4 cup radishes, thinly sliced – recent herbs of your alternative


1) Puree the primary ten elements in a food processor or blender. Pour right into a pitcher and refrigerate the soup for 1 hour. The soup could also be saved within the fridge for as much as 2 days. Stir earlier than serving.

2) Serve the chilled soup with crumbled feta cheese, radishes, and recent herbs.

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