Home Superfoods Vegan Matcha Green Tea Donuts

Vegan Matcha Green Tea Donuts

2 min read

Have your tea and eat it, too! These scrumptious vegan, natural matcha inexperienced tea donuts will fulfill your candy tooth and provide you with a lift of antioxidants and power. The power from matcha is de facto particular in that the amino acid L-Theanine naturally discovered within the tea leaves, has a naturally calming impact on the physique that helps to stability out the caffeine. Feel nice having fun with these advantages on this yummy baked, not fried, deal with!


6 Servings

  • 1 1/2 cups Whole Wheat Flour
  • 2 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 3/4 cup Almond Milk
  • 1 tsp Raw Apple Cider Vinegar
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Unsweetened Apple Sauce
  • 1/4 cup Organic Coconut Oil
  • 1 cup Icing Sugar
  • 1 tsp Organic BõKU® Matcha Powder
  • 3 tbsp Almond Milk


1) Preheat your oven to 350°F and grease a donut pan with coconut oil.

2) Combine all of the dry components in a big bowl. In a separate mixing bowl, mix the moist components. Add the moist components to the dry components. Mix till simply mixed and a mushy dough is fashioned.

3) Scoop dough into the pre-greased donut pan and bake within the oven for 12 minutes. Remove from the oven and permit to chill.

4) Begin making your glaze by mixing the icing sugar, Boku Matcha Green Tea powder and almond milk collectively.

5) Once the donuts have cooled, merely dip every donut into the bowl of icing, and set on a cooling rack. Top with sprinkles or natural coconut sprinkles.

Serve at room temperature and retailer in an hermetic container for finest outcomes.

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