Home Superfoods Pumpkin Protein Muffins

Pumpkin Protein Muffins

1 min read


  • 3/4 cup Almond Flour 
  • 2 scoops Boku Super Protein 
  • 1/2 Tbsp Pumpkin Pie Spice
  • 1/2 tsp Baking Powder
  • 3 massive Eggs
  • 1 cup Canned Pumpkin
  • 1/2 Tbsp Vanilla Extract non-compulsory


1) Preheat an oven to 350 and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.

2) Mix the dry elements collectively in a big bowl. Gradually stir within the eggs, canned pumpkin, and vanilla extract. Stir till you will have an evenly blended batter.

3) Spoon the batter into the muffin tin or molds, filling every mildew about 3/4 full. 

4) Bake for 23-26 minutes or till the muffins are cooked by way of and the tops are golden brown.

5) Transfer the muffins to a wire rack to chill and revel in!

Recipe impressed by Mason Fit


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