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Pizza – simply raw!

5 min read

Raw food pizza from germinated grain not solely seems like actual pizza, however tastes higher or in different phrases: extra intense!

Contribution in cooperation with www.netzshopping.de

About a yr in the past – I mentioned: Raw food doesn’t want quick food fakes! Well, time passes, and now no quick food dish is protected from me … Spaghetti Bolognese, lasagna, burgers – all these I’ve already “translated” into uncooked food! Now I’ve even tried uncooked pizza – which I may by no means think about to be good as a uncooked model!! But you realize what? Simple and scrumptious recipes could be reworked. Of course it misses the lengthy cheese threads,but the style is all of the extra intense as a result of it has not been cooked! After a couple of hours within the dehydrator (oven) at 45 levels, the pizza can be heat and able to eat.
Pizza – simply uncooked!


200 g of wheatgrass (2 days germinated)
60 g of yellow linseed, floor or crushed
1 tablespoon olive oil
¼ tsp salt

Cashew cheese / Parmesan

115 g of cashews (soaked in water for 1 hour and degassed)
55 ml of water
2 tablespoons of seasoning yeast flakes
1 tablespoon lemon juice
¼ tsp salt


35 g dried tomatoes (4 items)
1 contemporary, large tomato
1 tablespoon olive oil
1 tbsp lemon juice, freshly squeezed
3-4 leaves of basil
¼ tsp salt


½ crimson peppers, minimize into skinny rings
5 black olives, minimize into rings
3 tablespoons basil leaves, minimize into strips
5 tbsp uncooked corn kernels (contemporary or frozen)

Grind the germinated wheat within the kitchen machine, knead it with the bottom or crushed linseed, olive oil and salt to type a dough and roll out with the dough roll as skinny as doable. Slightly carry the perimeters and go away to dry within the drier at 45 ° C for 3 hours on a dripping foil (alternatively baking paper within the oven) coated with olive oil. Meanwhile the cashews for the cashew cheese combine with water, spice yeast, lemon juice and salt within the mixer to a sauce. Pour two to 3 tablespoons of the parmesan on a dripping movie and go away to dry for 2 hours. For the sauce cut back all substances within the blender and stir.
As quickly because the pizzabode is dried, apply the sauce with a spoon, unfold a couple of blobs of the cashew cheese on high, and unfold the finely chopped peppers, olives, basil leaves and uncooked corn kernels. Finally, unfold some crumbs of the dried cashew cheese (Parmesan) on the pizza. The pizza for 2 extra hours within the drier dry and heat.

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